{"id":14272,"date":"2025-11-12T14:29:36","date_gmt":"2025-11-12T13:29:36","guid":{"rendered":"https:\/\/www.martinus.dk\/da-dk\/?post_type=mec-events&p=14272"},"modified":"2026-03-04T09:40:29","modified_gmt":"2026-03-04T08:40:29","slug":"laer-at-lave-laekker-plantebaseret-mad-2026","status":"publish","type":"mec-events","link":"https:\/\/www.martinus.dk\/da-dk\/aktivitet\/laer-at-lave-laekker-plantebaseret-mad-2026\/","title":{"rendered":"Weekendkursus: L\u00e6r at lave l\u00e6kker plantebaseret mad"},"content":{"rendered":"

Weekendkursus v\/ Mary McGovern og Centrets kok
\n6.\u20138. november 2026 | fredag kl. 19.00 \u2013 s\u00f8ndag kl. 13.00<\/strong><\/p>\n

Samlet kursuspakke inkl. mad og bolig 2.150 kr. (rabat)
\n<\/strong>Kursus inkl. mad (uden bolig) 1.450 kr.\u00a0
\nPraktisk information<\/a>
\n<\/strong><\/p>\n

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Pa\u030a dette weekendkursus tilbereder vi plantebaseret og velsmagende mad sammen med Centrets kok Kirsten Ribert Larsen. Maden tilberedes ud fra enkle grundteknikker og med kendte ra\u030avarer, og resultatet bliver ba\u030ade sundt og l\u00e6kkert. Opskrifterne kan nemt varieres ud fra hvilke gr\u00f8ntsager, der er i k\u00f8leskabet, na\u030ar du kommer hjem.<\/p>\n

Med bogen \u201cDen ideelle f\u00f8de\u201d gav Martinus allerede i 1933 et a\u030andsvidenskabeligt indblik i kostens betydning for vores fysiske og psykiske sundhed og velv\u00e6re. Han udvidede vores ansvarsomra\u030ade til at omfatte ikke alene mennesker, men ogsa\u030a dyr og planter. Pa\u030a kurset er der ogsa\u030a opl\u00e6g af Mary McGovern om Martinus\u2019 syn pa\u030a plantebaseret kost, k\u00f8dspisning og k\u00e6rlighed til dyrene samt til vores mikrokosmos.<\/p>\n

Tilmelding:<\/strong><\/p>\n

Book kursus uden bolig.<\/a><\/p>\n

Book kursus med bolig.<\/a><\/p>\n

 <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Personlig henvendelse:<\/strong>
\nE-mail: info@martinus.dk
\nTelefon: 38 38 01 00, tirsdag-torsdag kl. 9-12<\/p>\n

Kurset afholdes:<\/strong>
\nMartinus Center Klint<\/a>
\nKlintvej 69, Klint
\nDK-4500 Nyk\u00f8bing Sj\u00e6lland<\/p>\n","protected":false},"excerpt":{"rendered":"

Weekendkursus v\/ Mary McGovern og Centrets kok 6.\u20138. november 2026 | fredag kl. 19.00 \u2013 s\u00f8ndag kl. 13.00 Samlet kursuspakke inkl. mad og bolig 2.150 kr. (rabat) Kursus inkl. mad (uden bolig) 1.450 kr.\u00a0 Praktisk information Pa\u030a dette weekendkursus tilbereder vi plantebaseret og velsmagende mad sammen med Centrets kok Kirsten Ribert Larsen. Maden tilberedes ud […]<\/p>\n","protected":false},"author":6,"featured_media":14274,"comment_status":"closed","ping_status":"closed","template":"","tags":[],"mec_category":[45],"class_list":["post-14272","mec-events","type-mec-events","status-publish","has-post-thumbnail","hentry","mec_category-kursus"],"yoast_head":"\nWeekendkursus: L\u00e6r at lave l\u00e6kker plantebaseret mad - Martinus Institut<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.martinus.dk\/da-dk\/aktivitet\/laer-at-lave-laekker-plantebaseret-mad-2026\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Weekendkursus: L\u00e6r at lave l\u00e6kker plantebaseret mad\" \/>\n<meta property=\"og:description\" content=\"Weekendkursus v\/ Mary McGovern og Centrets kok 6.\u20138. november 2026 | fredag kl. 19.00 \u2013 s\u00f8ndag kl. 13.00 Samlet kursuspakke inkl. mad og bolig 2.150 kr. 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